Raclette Milval

Cheese, Raclette
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Raclette is a semi-soft cheese with a particularly creamy texture and good melting properties. Our raclette cheese bears the traditional trademark of “Milval”.

The Fromages Spielhofer manufacturing site is situated in the buildings of the former large “Milval” dairy which was once run by the Saint-Imier central dairy. At its peak, Milval received deliveries from about 500 milk producers from the Franches Montagnes, the Vallon de Saint-Imier, the Plateau de Diesse and the Tavannes valley. It was later taken over by “Toni Fromages SA” and then by dairy giant “Swiss Dairy Food”. Production in Saint-Imier was shut down in 2000. In reference to this history, our raclette cheese bears the name Milval.