For our La Tanne soft cheese, we only use milk from the hamlet of the same name which lies east of Tavannes. The floral pastures of this picturesque spot are responsible for the special aroma.
The milk from La Tanne is used only to manufacture this speciality. It is rubbed with stone pine brine and matured for three weeks, resulting in a tender white mould and a soft paste. A unique, delicious cheese, charming in its spicy and flowery flavour. A true culinary delight.